Sous Chef - Italian Cuisine

Descrizione dell'offerta

Job Description
As Sous Chef you will be completely responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste, and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the fo....... continua la lettura e candidati!